A new adventure for your taste buds! Innovative cuisine of beef and fruit！

   When beef, which is rich in protein and has a mellow taste, meets juicy and fragrant fruit, a wonderful adventure for your taste buds begins. Here are some innovative dishes created by the collision of beef and fruit.

Pineapple and black pepper beef

Ingredients: 300 grams of tender beef (beef tenderloin or beef shoulder can be used), 1/4 of a fresh and ripe pineapple, half an onion, 2 cloves of garlic, some crushed black pepper, 2 spoons of soy sauce, 1 spoon of white wine, 1 spoon of starch, a little salt, and some cooking oil.

Cooking steps: First, wash the beef, cut it into thin slices, and put it in a bowl. Add soy sauce, white wine, and starch, mix well and marinate for 15 minutes to allow the beef to fully absorb the seasoning and become more tender. Next, cut the pineapple into small pieces, cut the onion into shreds, and mince the garlic for later use.

Heat the pan with cold oil, add minced garlic and stir-fry until fragrant, then add the marinated beef slices and stir-fry quickly, and serve after the beef changes color. Leave a little base oil in the pan, add onion shreds and stir-fry until soft, then add pineapple chunks and continue to stir-fry for a while.

Finally, pour in the fried beef slices, sprinkle with appropriate amount of crushed black pepper and salt, stir-fry evenly and serve. ​

Flavor characteristics: As soon as this dish is served, the rich tropical fruity aroma of pineapple hits your nose. The beef is tender and juicy, and the spiciness of black pepper adds a rich flavor to it, while the sweet juice of pineapple blends with the beef, dissolving the greasy feeling of the meat.

Every bite is full of rich tropical style and mellow meaty aroma, with rich taste layers, which is intoxicating.​

Orange Beef

Ingredients: 250g beef fillet, 1 orange, half a green pepper, a few carrots, 1 piece of ginger, salt, 1 spoon of sugar, 1 spoon of oyster sauce, 1 spoon of soy sauce, half a spoon of white wine, 1 spoon of starch, and cooking oil. ​

Cooking steps: Wash the beef fillet and cut it into strips, put it in a bowl, add white wine, soy sauce, and starch, stir well and marinate for 10 minutes. Peel the orange, cut the pulp into small pieces, squeeze out the orange juice and set aside. Cut the green pepper and carrot into strips, and cut the ginger into shreds.

Pour oil into the pan, add the shredded ginger after the oil is hot and stir-fry until fragrant, then add the marinated beef fillet strips and stir-fry quickly until it changes color and serve. Pour the green pepper and carrot strips into the pan and stir-fry until they are cooked, then add the orange pieces and stir-fry for a few times.

Return the previously fried beef fillet to the pan, pour in orange juice, add salt, sugar, and oyster sauce, stir-fry evenly, and let the soup thicken. ​

Flavor characteristics: Orange beef has an attractive color, and the orange fruity aroma is rich and fresh. The beef fillet is soaked in orange juice, not only retains its own tenderness, but also absorbs the sweet and sour taste of orange.

The taste is fresh, tender and smooth, sweet and sour, and the sourness is full of meaty aroma, refreshing and greasy, which greatly increases appetite. ​

Apple curry beef

Ingredients: 400 grams of beef (recommended beef brisket or beef shank), 1 apple, half an onion, 1 carrot, appropriate amount of curry cubes, 1 piece of ginger, 2 star anise, 1 small piece of cinnamon, appropriate amount of salt, 2 spoons of light soy sauce, 1 spoon of white wine, and appropriate amount of cooking oil. ​

Cooking steps: Wash the beef and cut it into small pieces, put it in a pot with cold water, add ginger slices and white wine, blanch it and drain the water. Peel and core the apples and cut them into pieces, cut the onions into strips, and cut the carrots into pieces.

Pour oil into the pan, add the onion strips and stir-fry until fragrant, then add the beef cubes and stir-fry until the surface is slightly yellow. Add the apple cubes and carrot cubes and continue to stir-fry, then add soy sauce, star anise, and cinnamon and stir-fry evenly.

Pour in an appropriate amount of water, bring to a boil over high heat, then simmer on low heat for about 1 hour until the beef is soft. Finally, add the curry cubes and stir until the curry cubes melt. Continue to simmer for 15 minutes, add an appropriate amount of salt to taste according to personal taste, and turn off the heat when the soup is thick. ​

Flavor characteristics: This dish exudes a rich curry aroma, which is mixed with the faint sweetness of apples.

After a long time of stewing, the beef becomes soft and tasty, the spicy aroma of curry penetrates into the meat, and the sweetness of the apples cleverly neutralizes the spiciness of the curry, making the overall taste richer and mellower, and every bite is full of rich exotic flavors. ​